Ingredients
For the kebabs
1 medium Onions, chopped
500g lean minced beef, or lamb
small bunch Coriander, finely chopped
5 cm piece Ginger, finely grated
4 cloves Garlic, chopped to a paste
2 green Chillies
2 tsp ajwain seeds, (carom) available from Indian shops
1-2 tsp Salt
2-3 tbsp Olive oil
1 medium Onions, chopped
500g lean minced beef, or lamb
small bunch Coriander, finely chopped
5 cm piece Ginger, finely grated
4 cloves Garlic, chopped to a paste
2 green Chillies
2 tsp ajwain seeds, (carom) available from Indian shops
1-2 tsp Salt
2-3 tbsp Olive oil
For the coriander and mint chutney
100g bunch Mint
100g bunch Coriander
1 small Onions, finely chopped
2 tbsp Olive oil
25 g dried mango powder
25g Pomegranate powder
3 tsp Sugar
1 lime, juice only
40ml white wine vinegar
2 green Chillies, finely chopped
100g bunch Mint
100g bunch Coriander
1 small Onions, finely chopped
2 tbsp Olive oil
25 g dried mango powder
25g Pomegranate powder
3 tsp Sugar
1 lime, juice only
40ml white wine vinegar
2 green Chillies, finely chopped
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