you will need
Potatoes
Sesame seeds
Olive oil
Black pepper
Red chilli
Potatoes
Sesame seeds
Olive oil
Black pepper
Red chilli
method
do not peel just wash 1 kg potatoes and cutting each into 8 wedges. Place in a large bowl and toss in 3 tablespoons sesame seeds and 2 tablespoons olive oil. Transfer to a baking dish and sprinkle with freshly ground black pepper. Bake in a preheated oven at 220ºC, fan 200ºC, gas 7 for 30 minutes, then add 1 large red chilli, deseeded and finely sliced. Cook for a further 15 minutes, occasionally shaking the pan, until the potatoes are tender inside and golden crisp on the outside. Serve as a spicy snack or an accompaniment to fish or burgers.
cushy's tip:
Try.... adding sautéed bacon and rosemary to your mashed potato and serving with sausages.
Try... placing sliced parboiled potatoes, torn ham, finely chopped leeks and some half-fat Crème fraîche in an ovenproof dish. Sprinkle with breadcrumbs and bake until tender for a deliciously esay potato gratin.
Try.... adding sautéed bacon and rosemary to your mashed potato and serving with sausages.
Try... placing sliced parboiled potatoes, torn ham, finely chopped leeks and some half-fat Crème fraîche in an ovenproof dish. Sprinkle with breadcrumbs and bake until tender for a deliciously esay potato gratin.
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