potatoe spicy wedges

you will need
Potatoes
Sesame seeds
Olive oil
Black pepper
Red chilli

method

do not peel just wash 1 kg potatoes and cutting each into 8 wedges. Place in a large bowl and toss in 3 tablespoons sesame seeds and 2 tablespoons olive oil. Transfer to a baking dish and sprinkle with freshly ground black pepper. Bake in a preheated oven at 220ºC, fan 200ºC, gas 7 for 30 minutes, then add 1 large red chilli, deseeded and finely sliced. Cook for a further 15 minutes, occasionally shaking the pan, until the potatoes are tender inside and golden crisp on the outside. Serve as a spicy snack or an accompaniment to fish or burgers.

cushy's tip:
Try.... adding sautéed bacon and rosemary to your mashed potato and serving with sausages.
Try... placing sliced parboiled potatoes, torn ham, finely chopped leeks and some half-fat Crème fraîche in an ovenproof dish. Sprinkle with breadcrumbs and bake until tender for a deliciously esay potato gratin.