Friday 26 November 2010

Sage and onion stuffing


You will need
50g free from vegetable spread
1 tablespoon oil
1 large chopped onion


Method
Heat the vegetable spread and oil, and cook the onion until softened. Stir in the breadcrumbs, sage and seasoning.
Put in a baking dish and cook in a preheated oven at 180°C, fan 160ÂșC, gas 4 for around 40 minutes

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