You will need
1⁄2 x 500g tub white wine and herb cooking sauce
1 x 320g pack seasonal fish pie mix
4 x vine-ripened tomatoes,quartered
150g frozen peas
1 x 450g pack buttery mashed potato
1⁄2 x 500g tub white wine and herb cooking sauce
1 x 320g pack seasonal fish pie mix
4 x vine-ripened tomatoes,quartered
150g frozen peas
1 x 450g pack buttery mashed potato
Method
Preheat the oven to 200°C, fan 180°C, gas 6. Pour the white wine sauce into a large pan. Bring to the boil, then turn down to a gentle simmer.
Add the fish pie mix and cook for 3 minutes, then carefully stir in the tomatoes and peas. Cook for 1 minute, then pour into a baking dish.
Spoon the mash on top. Cook in the oven for 20 minutes until the potato is golden and crisp, then serve.
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