CUSH'Y FOOD MADE EASY: bacon topped british turkey

Thursday, 20 December 2012

bacon topped british turkey

Ingredients

Ingredients1 x 800g / 1lb 12oz British turkey breast roll joint

4-5 tbsp redcurrant jelly

1 tbsp oil

1 small onion, peeled and finely chopped

2-3 garlic cloves, peeled and crushed

50g / 2oz button mushrooms, wiped and sliced

salt and freshly ground black pepper

2 tbsp freshly chopped parsley

225g / 8oz streaky bacon

Flat leaf parsley and fresh redcurrants to garnish

Method
MethodPreheat the oven to 190°C (Fan 180°C) / 375°F / Gas Mark 5, 10 minutes before roasting. Weight the joint and calculate the cooking time at 20 minutes per kg + 70 minutes at the end. Wipe the turkey joint and reserve. Warm the redcurrant jelly until smooth and brush 1-2 tbsp over the turkey.

Heat the oil in a pan and gently sauté the onion and garlic for 3 minutes. Add the mushrooms and continue to cook for further 2 minutes. Add seasoning to taste and the chopped parsley and arrange on top of the turkey.

Arrange the streaky bacon across the mushroom topping so that the mushrooms are completely encased. Place in a roasting tin and cook in the oven for the calculated cooking time. Remove from the oven and leave to rest for 10-15 minutes.

When ready to serve, warm the remaining redcurrant jelly and pour over the joint, garnish and serve with freshly cooked vegetables and a gravy of your choice.

1 comment:

Admin15 May 2019 at 03:30
Udah punya Asuransi belum? Pasti belum, iya kan. Yuk baca artikel berikut Asuransi Kendaraan MSIG, Berkendara Tanpa Cemas kali aja setelah baca artikel berikut langsung kepincut beli asuransi. Asuransi itu penting loh.
ReplyDelete
Replies

Add comment

Thought of the day

F A M I L Y
I ran into a stranger as he passed by, 'Oh excuse me please' was my reply.
He said, 'Please excuse me too; I wasn't watching for you.'
We were very polite, this stranger and I. We went on our way and we said goodbye.
But at home a different story is told, How we treat our loved ones, young and old.
Later that day, cooking the evening meal, My son stood beside me very still.
When I turned, I nearly knocked him down. 'Move out of the way,' I said with a frown.
He walked away, his little heart broken. I didn't realize how harshly I'd spoken.
While I lay awake in bed, God's still small voice came to me and said,
'While dealing with a stranger, common courtesy you use, but the family you love, you seem to abuse.
Go and look on the kitchen floor, You'll find some flowers there by the door.
Those are the flowers he brought for you. He picked them himself: pink, yellow and blue.
He stood very quietly not to spoil the surprise, you never saw the tears that filled his little eyes.'
By this time, I felt very small, And now my tears began to fall.
I quietly went and knelt by his bed; 'Wake up, little one, wake up,' I said.
'Are these the flowers you picked for me?' He smiled, 'I found 'em, out by the tree.
I picked 'em because they're pretty like you. I knew you'd like 'em, especially the blue.'
I said, 'Son, I'm very sorry for the way I acted today; I shouldn't have yelled at you that way.' He said, 'Oh, Mom, that's okay. I love you anyway.'
I said, 'Son, I love you too, and I do like the flowers, especially the blue.'
FAMILY Are you aware that if we died tomorrow, the company that we are working for could easily replace us in a matter of days. But the family we left behind will feel the loss for the rest of their lives.
And come to think of it, we pour ourselves more into work than into our own family, an unwise investment indeed, don't you think? So what is behind the story?
Do you know what the word FAMILY means? FAMILY = (F)ATHER (A)ND (M)OTHER (I) (L)OVE (Y)OU