Creamy chicken and bacon

you will need
2 tablespoons olive oil
4 chicken breast fillets, cut in 2cm cubes
4 rashers smoked back bacon, cut into strips
1 onion, finely chopped
1 clove garlic, peeled and finely chopped
125g pack baby button mushrooms, wiped
295g can condensed cream of mushroom soup
200ml milk
French beans
Fresh parmesan shavings

method

1.Heat the oil in a large frying pan, add the cubes of chicken and cook for approximately 5-7 minutes.
2.Add the bacon, onion, garlic and mushrooms and continue stir-frying for a further 5 minutes.
3.Stir in the soup and milk and simmer gently for 15 minutes or until the chicken is tender, stirring occasionally.
4.Serve with French beans, rice or pasta and sprinkle with fresh parmesan shavings.