Crab Linguine with chilli flakes

Ingredients
1 tbsp olive oil
2 red onions, sliced
1 large yellow pepper,sliced
4 clove(s) garlic
2 tsp dried oregano
2 tsp dried crushed chilles
300 g dried linguine
200 g Wild Bay White Crab meat or 2 x 170g cans, drained
2 lemons
75 g fresh parsley,finely chopped

Method
1.Heat the oil in a pan and add the onions and pepper. Stir until the onion is soft, but not browned
2.Add the garlic (crushed), oregano, and chilli and stir for a few more minutes
3.Meanwhile cook the pasta according to packet instructions, then drain.
4.Add the Crab meat, the zest and juice of the lemons and the parsley (saving a little to serve) to the pepper and onions and mix well. Then toss in the hot pasta, stirring well to coat it evenly.
5.Serve sprinkled with parsley and a few chilli flakes.