Mango coriander salsa

You will need
1 large mango, peeled & chopped into 1cm pieces
2 tablespoons red onion, finely chopped
1 teaspoon freshly chopped red chilli
3 tablespoons lime juice
1 large pot coriander, leaves only, chopped
1 teaspoon tamarind paste
2 teaspoons caster sugar
dash fish sauce
½ teaspoon sesame oil
1 tablespoon white wine vinegar
2cm piece fresh root ginger, finely chopped
freshly ground black pepper

Method
Combine all the ingredients in a large bowl. If you require a finer salsa it can be blended in a food processor or with a hand blender.
Refrigerate until required.