Monday 30 March 2009

hot cross pudding


This one i did pinch from jamie but i added stawberry jam yum yum ask the kids'and i made it cheaper then he did


you will need


hot cross buns 6 for 37 pence at asda or 40 pence at tesco

stawberry jam

custard from lidi or asda your choice or make your own


method


1. Try spreading the jam on halved hot cross buns and place in an ovenproof dish.
2. Pour over enough custard to almost cover the buns and allow the custard to soak into the buns for about 15 minutes.
3. Bake in the oven for 15 minutes at 180˚C, fan 170˚C, gas 4.
4. Finish by placing under a hot grill for 5 minutes until golden brown.

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