Saturday 7 March 2009

steak dinner

STUFF YOU NEED


4 x 200g (7oz) fillet or 2 x 400g (14oz) sirloin steaks

250g (9oz) cherry tomatoes, halved

3 garlic cloves, sliced

2tbsp olive oil

1 ciabatta loaf, cut into two equal lengths and halved lengthways

50g (2oz) mixed salad leaves


THIS IS HOW


1.If you're using fillet steak, flatten a little with a rolling pin. Put the steak, tomatoes and garlic in a large bowl, drizzle with oil and season well with salt and freshly ground black pepper.

2.Heat a griddle pan or large frying pan until searing hot. Put the steak in the griddle pan with the tomatoes and garlic, and cook over a medium high heat for 2-3 mins each side for medium or 3-4 mins each side for well done. Move the tomatoes around occasionally to make sure they get coloured all over.

3.Remove the steak, tomatoes and garlic from the pan and set to one side. Grill the ciabatta in the griddle pan.

4.Slice the steak. Put a slice of ciabatta on each plate and top with the steak, tomatoes and a handful of salad. Season and serve with chips and mayonnaise.
Top tip: Try mixing sun-dried tomato paste and wholegrain mustard into the mayo.
TOP TIP TESCO EVERYDAY LABEL STEAK VERY CHEEP
ENJOY YOUR STEAK I DID



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