Spiced pork fillet with apple Greek salad

Ingredients

140g pork fillet

20g feta, diced

30g tomato, diced

20g black olives, diced

¼ cucumber, diced

1/3 green apple

Tsp coriander

Tsp cumin

Tsp nutmeg

Tsp tumeric

½ tsp paprika

Preparation

1. Cut pork into medallions and seal quickly.

2. Mix spices together and dip meat into mixture.
3. Pan fry.

4. Roast 2 slices of apple.

5. When cooked, sprinkle with teriyaki and baste.

6. Serve on a bed of cucumber, feta tomato black olives and diced green apple in white wine vinegar and extra virgin olive oil.