Ingredients
250 g leftover chicken
Handful coriander leaves
Small piece of fresh ginger
1 chilli, seeds removed and finely chopped
Sweet chilli sauce for dipping and salad to accompany
Ground Black peppercorns
Salt
100g Breadcrumbs
1 Egg
Sunflower oil
250 g leftover chicken
Handful coriander leaves
Small piece of fresh ginger
1 chilli, seeds removed and finely chopped
Sweet chilli sauce for dipping and salad to accompany
Ground Black peppercorns
Salt
100g Breadcrumbs
1 Egg
Sunflower oil
Method
1.Process the chicken in a food processor until finely chopped. Add the egg, breadcrumbs, coriander, ginger and the chopped chilli.
1.Process the chicken in a food processor until finely chopped. Add the egg, breadcrumbs, coriander, ginger and the chopped chilli.
2.Process until the mixture is smooth, season well.
3.Using wet hands, divide the mixture into 8 small balls and lightly flatten, toss in a little plain flour.
4.Shallow fry in sunflower oil until golden on each side and serve with sweet chilli sauce for dipping and a crispy salad.
5.add mayo and burger sauce if required enjoy
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