Bean curd in spicy chilli sauce

Ingredients
1 tbsp sunflower oil
1 tbsp chopped Garlic
2 tsp chopped fresh ginger
3 tbsp chopped Spring onions
1 tbsp hoisin sauce
1 tbsp tomato purée
2 tsp Chilli bean sauce
1 tbsp Low salt Soy sauce
1 tsp Sugar
½ tsp Sesame oil
3 tbsp water
450g firm bean curd

Method

1. Heat the wok and then add the oil, garlic, ginger and spring onions. Stir-fry for 30 seconds, then add the remaining ingredients except the bean curd. Simmer the mixture for 5 minutes.

2. While the sauce is simmering, cut the bean curd into 1-inch (2.5 cm) cubes. Add the bean curd to the sauce and simmer for another 3 minutes and serve at once