Ingredients
cooked roast chicken , pulled into chunks, skin and bones discarded
½ cucumber , peeled, seeded and sliced
avocado , peeled and cut into chunks
apple , grated
3-4 tbsp Greek yogurt
100g watercress and spinach salad
extra-virgin olive oil
½ lemon , juiced
cooked roast chicken , pulled into chunks, skin and bones discarded
½ cucumber , peeled, seeded and sliced
avocado , peeled and cut into chunks
apple , grated
3-4 tbsp Greek yogurt
100g watercress and spinach salad
extra-virgin olive oil
½ lemon , juiced
method
Toss the chicken, cucumber, avocado and apple with the Greek yoghurt and season.
In a separate bowl toss and dress the salad leaves with olive oil and lemon juice. Combine and serve.
Toss the chicken, cucumber, avocado and apple with the Greek yoghurt and season.
In a separate bowl toss and dress the salad leaves with olive oil and lemon juice. Combine and serve.
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