Ingredients
200g Beef fillet, sliced
1 tbsp cornflour
2 tbsp groundnut oil
2 cloves Garlic, sliced
1 tbsp freshly grated Ginger
1 medium red chillies, seeds removed, finely chopped
1 red pepper, cut into chunks
1 tsp dark Soy sauce
1 tbsp light Soy sauce
1/2 tsp Sesame oil
1 tbsp hot vegetable stock
Method
1. Toss the beef slices in the corn flour and set aside.
2. Heat a wok over high heat and add the groundnut oil until it's smoking then add the garlic, ginger and red chili and stir quickly for a few seconds so they do not burn, add the beef slices and stir fry until browned.
3. Add the red pepper and a little freshly ground black pepper and stir fry until slightly softened. Finally pour in both soy sauces, the sesame oil and vegetable stock and heat until bubbling, if the sauce needs thickening then mix some cornflour with a little cold water and stir in to the sauce.
No comments:
Post a Comment