Preparation time less than 30 mins
Cooking time less than 10 mins
Ingredients300ml/½pint vegetable oil, for deep fryingFor the batter150g/5½oz self raising flour100ml/3½fl oz sparkling water45g/3 tbsp fresh chives, choppedpinch turmeric1 red onion, peeled and sliced into ringssea salt for sprinkling
Method
1. Heat the oil in a deep heavy-bottomed saucepan, until very hot or until a breadcrumb sizzles in it (CAUTION: Hot oil is very dangerous. Do not leave unattended).
2. Place the flour and sparkling water into a bowl and whisk together to form a batter.
3. Add the chives and turmeric and mix well.
4. Dip the onion rings in the batter and then carefully lower into the hot oil and deep-fry until crisp and golden. Carefully remove with a slotted spoon and drain on kitchen paper.
5.To serve, place onto a serving plate and sprinkle with sea salt
Cooking time less than 10 mins
Ingredients300ml/½pint vegetable oil, for deep fryingFor the batter150g/5½oz self raising flour100ml/3½fl oz sparkling water45g/3 tbsp fresh chives, choppedpinch turmeric1 red onion, peeled and sliced into ringssea salt for sprinkling
Method
1. Heat the oil in a deep heavy-bottomed saucepan, until very hot or until a breadcrumb sizzles in it (CAUTION: Hot oil is very dangerous. Do not leave unattended).
2. Place the flour and sparkling water into a bowl and whisk together to form a batter.
3. Add the chives and turmeric and mix well.
4. Dip the onion rings in the batter and then carefully lower into the hot oil and deep-fry until crisp and golden. Carefully remove with a slotted spoon and drain on kitchen paper.
5.To serve, place onto a serving plate and sprinkle with sea salt
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