Ingredients
900g chicken, boneless
1 small bunch of fresh Coriander, chopped
1 tbsp fried Onions
1/2 tsp Salt
1/2 tbsp ginger paste
1/2 tbsp garlic paste
10 green chillies, chopped
100ml Yogurt
100ml single creamjuice of 1/2 lime
1/2 tsp Garam masala,
Method
1. Place the coriander, fried onions, salt, ginger paste, garlic paste, green chillies, yoghurt, cream and lime juice in a food processor. Blend into a smooth paste.
2. Place the cubed chicken in a large bowl and toss thoroughly with the marinade paste. Sprinkle over the garam masala.
3. Cover with cling film and marinate in the fridge for 1-2 days.
4. Preheat the oven to 200°C/Gas 6. 5. Spread the chicken out evenly in a roasting tray and dot with butter. 6. Roast for 10-15 minutes until the chicken is cooked through. Serve hot from the oven.
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