INGREDIENTS
1 PACK OF BONELESS PORKRIB STEAKS 4.5 KG
1VINDALOO SAUCE MIX
1TIKKA SAUCE MIX
1ARRABBIATA SAUCE MIX
1BALTI SAUCE MIX
10 MUSHROOM SLICED
1 RED ONION SLICED AND DICED
2 WHITE ONION SLICED AND DICED
1/2 RED & YELLOW & GREEN PEPPER
2 FAMILY SIZE FRESH STIR FRY MIX
1 SPRINKLE OF GARLIC GRANULES
1SPRINKLE BLACK PEPPER
4 MAGGI CUBES
RICE ENOUGH FOR UP TO SIX PEOPLE
METHOD
1. CUT THE PORK STEAKS INTO CUBES
2. SLICE YOUR MUSHROOM
3.SLICE AND DICE THE RED AND WHITE ONIONS
4.SLICE AND DICE THE RED & GREEN & YELLOW PEPPER
5 .MIX IN THE SAUCES ALL FOUR AT THE SAME TIME
AS I SAID BEFORE YOU CAN MIX SAUCE'S NOT A PROBLEM
6.STIR IN THE SAUCES TO COVER THE MUSHROOM ETC
7. PLACE IN OVEN GAS MARK 4 FOR 3 HOURS THIS MAKES THE PORK
REALLY SOFT AND VERY YUMMY
ABOUT 45MINS BEFORE THE PORK IS READY START STIR FRYING THE
FRESH VEG MIX ONCE YOU HAVE THAT ON THE GO
START COOKING THE RICE ENOUGH FOR UPTO SIX PEOPLE
A RICE COOKER IS VERY HANDY IF YOU HAVE ONE
ONCE THE RICE IS ON THE GO GO BACK TO THE STIRFRY MIX AND ADD A SRINKLE OF BLACK PEPER AND A SPRINKLE I OF GARLIC GRANULES MIX IN
AND ADD 4 MAGGI CUBE AGAIN MIX IN ONCE YOUR RICE AND STIRFRY IS READY
YOUR PORK IN SAUCE'S SHOULD BE READY
ENJOY WE DID
CUSHY'S TIP
IF YOU DONT LIKE PORK THEN TRY WITH BEEF IT WORKS JUST AS GOOD
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