Ingredients
olive oil
2 skinless chicken breasts , cut into strips
2 tsp hot chilli powder
1 onion , halved and sliced
1 red pepper , sliced
100g green beans
400g tin chopped tomatoes
a handful of coriander , chopped
flour tortillas and soured cream, to serve
olive oil
2 skinless chicken breasts , cut into strips
2 tsp hot chilli powder
1 onion , halved and sliced
1 red pepper , sliced
100g green beans
400g tin chopped tomatoes
a handful of coriander , chopped
flour tortillas and soured cream, to serve
METHOD
1.Heat a couple of tbsp oil in a large pan.
2.Throw in the chicken and quickly brown all over, then add the chilli powder and cook for a minute.
3.Scoop out the chicken, then add the onion and red pepper to the pan and cook until softened.
Tip in the green beans, tomatoes and the chicken, cover and simmer for 15 minutes.
4.Stir through the coriander and roll in warm tortillas with a dollop of soured cream.
5.Serve with green salad
3.Scoop out the chicken, then add the onion and red pepper to the pan and cook until softened.
Tip in the green beans, tomatoes and the chicken, cover and simmer for 15 minutes.
4.Stir through the coriander and roll in warm tortillas with a dollop of soured cream.
5.Serve with green salad
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