Ingredients
2chicken legs
2sweet potatoes, peeled and cut into chunks
2 tspPatak’s balti paste
1zest and juice of lime
2 tbsp olive oil
½small onion, peeled and thinly sliced
1tomato, thinly sliced
a handful of chopped coriander
to serve (optional) mango chutney
2sweet potatoes, peeled and cut into chunks
2 tspPatak’s balti paste
1zest and juice of lime
2 tbsp olive oil
½small onion, peeled and thinly sliced
1tomato, thinly sliced
a handful of chopped coriander
to serve (optional) mango chutney
Method
1.In a large bowl, toss together the chicken, potato, balti paste, lime zest and juice and olive oil. Season.
2.Tip on to a roasting tray and cook at 200°C, fan 180°C, gas 6 for 40 minutes or until the chicken is cooked through.
3.Serve scattered with the onion, tomato and coriander, with mango chutney alongside.
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