INGREDIENTS
295 g yellow cake mix
60 g instant chocolate pudding mix
55 g white sugar
100 ml water
100 ml vegetable oil
2-1/4 eggs, beaten
130 g sour cream
50 g milk chocolate chips
9 g confectioners' sugar for dusting
60 g instant chocolate pudding mix
55 g white sugar
100 ml water
100 ml vegetable oil
2-1/4 eggs, beaten
130 g sour cream
50 g milk chocolate chips
9 g confectioners' sugar for dusting
DIRECTIONS
1.Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
2In a medium bowl, stir together the cake mix, instant pudding and sugar. Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips. Pour into the prepared Bundt pan.
3.Bake for 50 to 60 minutes in the preheated oven. Cake is done when a toothpick inserted comes out clean. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar before cutting and serving.
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