Ingredients
2 tbsp groundnut oil
2 x 250g sirloin steaks, cut into strips
2 red Peppers, thinly sliced
8 Spring onions, sliced
4 pak choi, sliced
1 dash of Soy sauce
2 tbsp groundnut oil
2 x 250g sirloin steaks, cut into strips
2 red Peppers, thinly sliced
8 Spring onions, sliced
4 pak choi, sliced
1 dash of Soy sauce
Method
1. Heat the groundnut oil in a frying pan or wok and add peppers, spring onions and pak choi until just soft, then remove from the wok.
2. Stir fry the beef strips with the soy sauce in the same pan until golden-brown all over.
3. Add back the vegetables and stir fry for a couple of minutes more until thoroughly warmed through.
4. Add soy sauce to taste and serve at once.
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