Sunday, 9 August 2009

Pork Chops with Apple Rings and Spicy Potato Wedges


Ingredients
6 potatoes
1 large onion,sliced
1 tbsp vegetable oil
pinch chilli powder(optional)
Freshly ground black pepper
2 eating apples
1 bag frozen Value pork chops


Method
Preheat oven to Gas 6,200.C, 400.F. Cut each potato into 8 wedges. Place in a roasting tin with onion. Drizzle with oil, sprinkle with chilli powder and pepper and roast for 15 minutes.
Core apples and cut into rings. Place 4 frozen pork chops in a separate tin with apple slices on top. Brush with oil and roast for 25 mins or cooked through. Serve with frozen mixed vegetables.

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