Sunday, 16 August 2009

Smoked sausage jambalaya


you will need

1 smoked sausage, sliced

1 red and 1 green pepper, deseeded and chopped

400g can of chopped tomatoes

350g rice

1 tsp of chilli powder

500ml water

method
1. Heat the oil in a pan and fry the peppers on a medium heat for 5 mins, add the rice and chilli powder and cook for a further 2 mins. 2. Stir in the chopped tomatoes and water, bring to the boil, cover and then simmer for 8 mins, stirring occasionally. 3. Add the smoked sausage and simmer for a further 5 mins until the water has been absorbed.

1 comment:

  1. Ahsante kwa kuweza kutupa na kutuonyesha aina mbalimbali ya vyakula siku inakuwa inakuwa si vigumu kujua utakula nini:

    ReplyDelete