you will need
750g potatoes, eg King Edwards, cut into large chunks
Knob of butter
3 tbsp milk
2 salmon fillets (approx. 350g) cubed
250g cod fillet, cubed
100g peas
200g creme fraiche
method
method
1. Preheat the oven to 200°C / gas mark 6. 2. Boil the potatoes for 10-12 mins until tender then drain. Mash with butter and milk and season. 3. Cook the salmon and cod in a pan of boiling water for 5 mins then drain and return to the pan. Add the peas, chives, creme fraiche and seasoning and cook gently for 2-3 mins. 4. Transfer to an ovenproof dish and top with the mashed potato. Bake for 10 mins until golden.
No comments:
Post a Comment