Quick fish pie

you will need

750g potatoes, eg King Edwards, cut into large chunks

Knob of butter

3 tbsp milk

2 salmon fillets (approx. 350g) cubed

250g cod fillet, cubed

100g peas

200g creme fraiche
method

1. Preheat the oven to 200°C / gas mark 6. 2. Boil the potatoes for 10-12 mins until tender then drain. Mash with butter and milk and season. 3. Cook the salmon and cod in a pan of boiling water for 5 mins then drain and return to the pan. Add the peas, chives, creme fraiche and seasoning and cook gently for 2-3 mins. 4. Transfer to an ovenproof dish and top with the mashed potato. Bake for 10 mins until golden.