Chargrilled Chicken with Fresh Mango Salsa

Ingredients
4 Chicken breasts
For the salsa
120 g spinach
1 medium red onion, finely chopped
1 medium mango, finely chopped
1 tbsp fresh mint leaves chopped
3 tbsp grated parmesan cheese
3 tbsp sweet chilli sauce

Method
Heat a griddle pan and cook the chicken on both sides for 10 to 15 minutes or until cooked.
Meanwhile, combine the spinach, onion, mango, mint, cheese and chilli sauce in a bowl taste and season.
Serve the chicken topped with the fresh mango salsa.

nice with savory rice